Using her classic arts training and the knowledge she gained in the consultation, Ana sketches some conceptual wedding cake designs. This starts a conversation whose conclusion is your final design.
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Ana and her staff take great care in handcrafting sugar flowers and other decorations that can be made weeks before your event, using special tools and equipment and only the best materials, and of course the high level of skill they’ve developed over the years. Very often fresh flower samples are used to replicate the delicate texture and subtle coloring.
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The day of your event, Ana and her assistants put the final decorations on a cake that her baking staff has made fresh, from gourmet recipes and only the finest ingredients. Final decorations include fondant covering, fondant ribbons and bows, piping, pearl dust, and placement of bouquets and individual flowers.
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